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Lunch spots asheville ncLunch spots asheville nc. 24 Best Restaurants For Lunch In Asheville
The local favorite is Popeye's Spinach burger, a savory spinach patty with grilled onions, mushrooms, and cheese. There are also gourmet pizza selections as well as a create-your-own pizza option and a wide variety of crusts and sauces from which to choose.
Two movies play nightly on the big screen, and selections change weekly. When there's a line out the door, you know the place has got to be good. And such is the case here. Crowds assemble each day to order soups, salads, and sandwiches that are uniformly fresh and tasty.
Be prepared to take your lunch back to desk or the park , though — Loretta's has very little room inside to sit. When you're in the mood for good, basic Mexican fare at reasonable prices, give El Chapala a try. It's not a concept restaurant, but it turns out the satisfying dishes you've grown to love, and it does them well.
The flavors are appealing, and whether you're in the market for enchiladas, burritos, combo plates, or more, you'll be pleased with the results.
Expect to see groups of people sharing chips and salsa and indulging in large, frosty margaritas. If you're looking for an impressive place to dine, the Grove Park Inn is one of the area's finest establishments. Customers should try octopus a la planxa, oysters Bienville or Gullah-inspired crab rice, or skip the seafood altogether and go for a steak or the legit double cheeseburger. The veggie burger and peanut butter-baked tofu are legendary, or try the Buddha Bowl, which manages to feel both healthy and indulgent with its tumble of rice, smoky tofu, avocado, greens, and more add the house-cultured kimchi for kick.
A post shared by Rosetta's Kitchen rosettaskitchen. With its stately arched windows, refined hodgepodge of vintage furnishings, and pleasant tangle of potted plants, Sovereign Remedies feels simultaneously posh and convivial. Try a local grass-fed beef tartare, white anchovy Caesar, hand-cut pasta with local mushrooms or the popular Make Space Frites topped either with duck poutine or guajillo ketchup, fermented peppers and chive aioli.
On the chaat menu, the crispy kale pakoras and lime-kissed matchstick okra fries have deservedly earned wide acclaim as have the curries. But visitors should consider checking out the selection of Indian wraps and sandwiches, such as the Sloppy Jai with spiced lamb, green chutney, and sweet yogurt served on a griddled bun.
Count on the pimento cheese hush puppies as a fool-proof starter for the ever-changing menu of small plates and entrees. Current choices include sumac-cured South Carolina king mackerel, roasted acorn squash with farro and black-eyed peas, and cider-braised pork osso buco. A post shared by Rhubarb rhubarbavl. Featuring meats, cheeses, vegetables, edible flowers, fungi, and herbs sourced fresh from local farmers and foragers, the antipasti, house-made pasta, and wood-fired pizzas are consistently impressive.
More than a decade later and with a James Beard Award for Outstanding Hospitality under its belt, the Spanish tapas concept still charms adoring crowds in its friendly, yet refined, historic downtown space with shareable classics like jamon iberico, Galician-style octopus, and crispy fried eggplant drizzled with honey.
The bar stocks an impressive list of Spanish and Basque vermouths, sherries, and wines. Recent entree choices include a lamb ragout chile relleno and butternut squash ravioli with fava beans and fried capers. There are usually about a dozen margarita variations on the bar menu, with the dreamy Patron Reposado peach-chipotle standing out as an enduring local favorite.
I'd definitely go back! I ate dinner at Bene yesterday and enjoyed the experience. The relaxing atmosphere, eye-catching interior, and friendly and helpful staff all contributed to a great time. The food also made the experience wonderful.
These items were flavorful and filling. I highly recommend Bene and will eat there again without question! Pictures from dinner are included in the review. Perfect for road trips See time and distance between places, and optimize your route to get the most of your day. Vegetarian restaurant.
Asheville has long been known for its vegetarian and green scene, and perhaps few places are better than Plant for trying vegetables and fruits. Plant is vegan, 90 percent organic, often local and mostly gluten-free, with almost everything made from scratch without an animal product in the house. Sample the aged cashew and farmer's involtini cheese plate, with rosemary fruit, pickled vegetables and focaccia, or tofu bibimbap and beautiful grilled beets.
Born and raised in a carniverous North Georgia family, I would have never imagined loving vegan food. Opened in by Leslie Armstrong, Alan Berger, and chef Jason Sellers, Plant was the restaurant that changed my mind, emerging as one of our favorite places to eat in Asheville. Plant was one of the best culinary experiences of my life. Not only was the highlighted item in each individual dish spiced and cooked to perfection, but the accompanying items, which were delicious in their own right, enhanced the overall dish.
The service was thoughtful, the staff were mindful of pacing our meal, and each dish was unique and exquisite. Every dish was a visual experience utilizing varying colors, textures, and serving plates.
Our table was nearly silent throughout our meal at Plant. Despite having much to discuss and catch up on with close friends, we were so overwhelmed by the flavors of the food that we were unable to do more than simply fully take in each bite. Distilling our experience into a review feels impossible, you'll definitely want to experience Plant for yourself. Outstanding service, as well, especially due to reservation complications due to covid.
Thank you all! Excellent menu and cooking, with good portion sizes. Eaten at various vegan restaurants and this is up there with the good ones. Italian restaurant. There's a separate "Classics" a la carte menu, but it's hard to resist this unique degustation, which is best enjoyed overlooking the wood-fired oven at Cucina 24's kitchen bar. We had an excellent meal here. This restaurant was recommended to us by some of staff at the Hotel and we are glad we made the trip. The staff at this restaurant is great.
They made is feel welcome as soon as we walked in. Our server explained everything on the menu so well that we didn't have any questions. The meal was 5 courses and we had our choice of Entrees. The rest of the meal was set. You can see the menu online as it changes consistently with the availability of different ingredients.
The trout entree I had was one of the best pieces of fish I had eaten in a while. The courses are spaced accordingly and we never felt rushed. We were definitely full after the meal ended. The cocktails were delicious as well. I highly recommended this restaurant. We love to eat and Cuchina 24 fit our taste. Since we are still in the Omicron phase the restaurant made sure all guests are vaccinated and we had to show our vaccination cards and wear masks until we sat down.
Staff was masked during the entire visit. We were very well taken care of by our waiter and other staff. They also were very accommodating about me allergies. A 5-course menu Italien inspired and the wine tasting were a delight. Some was missing without it. But we highly recommend this dining experience! Tasting menu is insanely good, way beyond expectations. Dishes are definitely Michelin level quality in terms of taste, authenticity and creativity.
Hard to imagine they only charge 60 per person. A lot of places do Farm to Table— the difference is what happens in between. This lovely farm-to-table restaurant is one of the best restaurants in Asheville because of, among other things, their famous Reuben as well as their prime location not-to-far from the iconic Biltmore Estate, a must-see local attraction. But back to their iconic Reuben: The restaurant sources raw corned beef for this sandwich from a specialty purveyor in Salisbury, North Carolina.
Be sure to make reservations at this upscale farm-to-table eatery in Biltmore Village. Serving breakfast, lunch and dinner, the Corner Kitchen features fresh takes on classics like the mushroom pot pie or pecan-crusted mountain trout topped with a bourbon sauce.
Given its proximity to the entrance of Biltmore Estate, Corner Kitchen is usually quite busy and parking can be challenging. Quick Summary This was a upscale casual version of their Chestnut restaurant. Food was fantastic and similar to Chestnut. Ambiance was definitely much more casual than Chestnut.
Parking can similarly be difficult as it's street parking Food- 5 stars Corn and crab chowder- this was decent. It paled in comparison to the entrees Pecan crusted trout- this was very good. Excellent flavor throughout and very balanced. I couldn't stop eating it Pork chop- my friends couldn't stop raving about how good the pork chop it was.
I assume they get the same supplier as Chestnut, and I thought their pork chop was phenomenal Drinks- 5 stars The Vanderbilt Martini was fantastic. I was a bit worried in the beginning when the servers were making the drinkers as well, but I was surprised and satisfied Service- 5 stars Servers and staff were friendly and attentative.
They were also the bussers and the bartenders, which was pretty impressive Bottom Line Great meal at the Corner Kitchen. Highly recommend the Vanderbilt Martini with either the trout or pork chop. Good food and good service. Located in the heart of Biltmore Village, you might have to ride around a bit to find a parking spot. We had to wait about 15 minutes for a table. This place is freaking awesome. I visited this restaurant on my birthday and they treated me like a Queen.
I will drive 3 hrs to eat here any day. Mentioned on 3 lists. Mexican restaurant. While diners enthusiastically flock to Limones throughout the week for dinner, those looking for the best lunch in Asheville will not be disappointed during their Sunday brunch ser We had a wonderful dinner there tonight.
Richard, our waiter, made excellent suggestions. The arugula salad was fantastic as was the bread pudding. And I highly recommend the blood orange margarita. Upon entering the restaurant, we were greeted by the host near the bar area.
We had a reservation, so we were seated quickly. The restaurant has a classy old fashioned look with large mirrors, Eidson type lights, wood floors, nice decor and large wall paintings. Our server came over and explained the menu as well as several offerings of interest. I had the pleasure of trying the lamb and the scallops. Both probably could have used a touch more flavor and a little higher temperature. The fingerling potatoes and broccoli were good accompanying items.
The dessert has the flavor I was hoping for and I was definitely impressed! The atmosphere and service was great. The ceviche was my favorite. My main course was the pork chop and butter beans. The meat was cooked to perfection, my beans were under cooked My husband had the Bouillbaisse, as he raved it was very flavorful and delicious We will return Show 4 more.
For one of the more popular downtown Asheville restaurants on the fancier side — and where people go before concerts or for brunch — Chestnut is sleek and trendy. Although they make delicious meals, nothing beats a charcuterie and drinks at the bar.
Chestnut is a lovely little downtown restaurant operated by the same folks who own Corner Kitchen detailed above. The focus here is on hand-crafted culinary classics made with the best available local ingredients. A favorite among gastrophiles, Chestnut has become something of an institution in downtown Asheville. Take the deviled eggs, for instance. We had a delightful dinner there. We sat at the table that is surrounded by glass in the front, so you can see the sidewalk and people walking by, which we enjoyed.
The food is phenomenal. I had the "Winter Citrus Salad" which was probably the best kale salad I've ever had. I also had the winter squash ravioli. Being vegetarian, I was able to find a number of tasty options. We did have an issue with one of our meals, which they handled brilliantly.
It wasn't a big deal and we were beyond satisfied with their resolution. Not every meal can be flawless, and we understand that. So when a restaurant handles an issue properly, it makes it so much nicer. I also recommend the Ginger beer, which was packed with flavor. Overall, it's a pleasantly quiet environment, quick service and fantastic food. If you're in the Asheville area, I highly recommend that you give Chestnut a try.
Ambiance was comfortable and beautiful. Dessert is the game changer, though! Maple sundae was out of this world. Quick Summary Solid dinner spot for date nights or big groups. Really enjoyed the lobster bisque and tomahawk pork chop. Try to make reservations Food- 5 stars Food was fantastic. The lobster bisque was rich and balanced. The pork chop was fatty and full of flavor.
Enjoyed all their food Service- 5 stars Our server, Rachel was fantastic. Very attentive and friendly Bottom Line Fantastic dinner spot at the heart of downtown Asheville. Will be coming back! Collaborate with friends in real time Plan along with your friends with live syncing and collaborative editing.
There are lots of wood-fired ovens grilling pizzas in Asheville, but All Souls Pizza hovers at the top of the list for its commitment to locally sourced ingredients, even in the dough. Using fresh-milled flour made from regionally grown grains, the uniquely flavored and textured dough is naturally fermented with native yeast.
Featuring country ham from Goodnight Brothers and fresh local pullet eggs from Dry Ridge Farm, their flavorful Country Ham and Egg Pizza is a fan favorite, though it's hard to lose with any seasonal pie. So it is with some authority that I can say that All Souls boasts the best pizza in Asheville. Locally focused, the menu of gourmet pizza highlights Asheville growers and makers.
But the vibe at All Souls is very chill. So so "souls" good!!! Fresh sliced garlic, over-easy eggs, country bacon and mozzarella!!!! White bean soup!!!! Not salty and tasted so fresh!! A farm to table feel and taste Was looking for fine pizza but this was a flop The atmosphere was ok but the lighting was very dim.
Neither of us were satisfied and left feeling like we should have just eaten elsewhere and still hungry. First off, the staff deserve nine stars out of five; helpful, friendly but not gratingly so.
The food is tasty and good quality for a reasonable price. Lunch in Asheville like a Vanderbilt!. We are Biltmore annual passholders — mostly for the trails, restaurants, and winery. Every single picture I have in the Stable Cafe has terrible lighting. However, the food is delicious in this fun Biltmore restaurant.
The Stable Cafe is known for its striking dining room and architecture, known for its upper-level a-frame roof. What was once a stable, is now the spot to enjoy some of the best lu Opens at and serves until The waiter was delightful and when I exclaimed how savory the coleslaw was, he brought me a second serving!
The BBQ sandwich was good, and the fries were crispy and perfectly seasoned. The classic burger was cooked to a juicy medium, nestled between two toasted buns.
Every bite seemed better than the last, making me forget that I don't in fact have to finish my plate. Needless to say, I found myself in the clean plate club! Excellent experience. Pleasant staff, child friendly. My daughter accompanied my husband and I to the restaurant. They provided water with a lid, extra straws without thinking we were weird, an extra roll for her, and a chocolate chip cookie to go despite her just eating off of our plates.
Unique eating atmosphere with the horse stalls, only the booths had cushions. Would very much recommend. This place never disappoints! Location is the coolest, eating in what used to be horse stables is the neatest! White chicken chili and chicken salad croissant was fresh and tasty! Chocolate creme brulee was outstanding!
Terri, our waitress was beyond great! Asian fusion restaurant. Asian flavors meet Appalachian ingredients at this relaxed haunt with outdoor seating. For a true Asian flavor explosion, check out the Mapo Doufu, a traditional Szechuan dish that is characteristically salty, spicy and richly-flavored, with braised tofu, ground pork, broad bean paste, garlic, ginger, tree ear mushrooms, Szechuan peppercorn, chile and loads of scallions.
Loved that they delivered to Archetype Brewing around the corner. The flavors were really really delicious. My favorite was the brisket steam buns, but it was so so good!
Gan Shan West was everything I'd hoped it would be. I was beyond thrilled to see they had a beef brisket ramen. It was perfectly spicy and flavorful.
We are regulars here. Really good food and super convenient to have it dropped off at archetype brewing. Super easy and tasty.
True to that romantic aesthetic, Sovereign Remedies serves some of the best cocktails in Asheville, which is what people know them for. Located downtown Asheville N Market St. Which local taco joints have permanent lines out the door, and which restaurant used to be for the horses?
Plus, who has the biggest beer selections, prettiest outdoor patios, and best lunch cocktails? Where can you set your mouth and belly on fire? Lastly, if you are looking for gluten-free, vegetarian, and vegan lunch in Downtown Asheville, we got your back.
Find family and budget-friendly options too. We know this list is contentious; please let us know your favorite Asheville lunch restaurants in the comments.
This post may contain affiliate links that earn us a commission at no extra cost to you. White Duck Taco Shop also labels gluten-free items.
Annihilate your goods at a shaded picnic table, and know that this is an extremely family and pet-friendly Asheville lunch spot. Just exert extra caution around the French Broad River.
Lunch in Asheville like a former president. Enjoy pulled pork and chicken, smoked turkey, sandwiches, and salads. Sides include Mac and Cheese, collard greens, potato salad, baked beans, and slaw. For the absolute best gluten-free lunch in Downtown Asheville, run to Noble Cider. Tom has Celiac Disease, and Noble is his favorite.
On top of delicious ciders , Noble offers an extensive gluten-free menu with shareables, burgers, sandwiches, and salads. Popcorn chicken, fried green tomatoes, and fried Brussels are our favorites. Wicked Weed is the perfect Asheville lunch spot if you are hitting up the downtown brewery scene. For food, find anything from small plates to more fancy entrees and snacks. We enjoy hummus with veggies, chicken salad sandwiches, and burgers.
Larger entrees typically include steak, fish, and pork chops — but their menu changes frequently. While downtown is always jumping with locals and tourists, West Asheville sees a lot more locals. For Asheville neighborhoods , the area promises music, murals — RuPaul and Dolly — quirky bars, and radical bookstores. Eat outside on the patio or enjoy a meal indoors. Dine on delicious burgers or Southern classics like chicken and waffles, fried green tomatoes, and shrimp and grits.
They also dish out dinner. Order delicious and fresh sandwiches, poke bowls, burgers, and salads with a side of boiled peanuts. Sit on the shared patio with The Whale, which has an impressive and unique selection of beers, wine, meads, and cider. For a vegan, vegetarian, and gluten-free-friendly Asheville lunch spot, All Day Darling is where the locals go. Open seven days a week and serving breakfast, brunch, lunch, and dinner, All Day Darling is family and budget-friendly with quick service.
For kids, select from grilled cheese, a burger, rice and beans, or a chicken sandwich. Of course, save room for dessert. All Day Darling has a dedicated gluten-free fryer, and they make their own gluten-free bread the kitchen is not solely gf though. Asheville is recognized as having one of the strongest most innovative culinary scenes in the country.
At The Omni Grove Park Inn, you will find some of the finest, locally-sourced restaurants in town that will delight the foodie in your family.
From restaurants to bars to terraces with breathtaking mountain views, there are so many ways to please your palate at this resort. Find an updated list of dining options on their website. Go to their website Save to Trip. Dine on island time enjoying Hawaiian flavors, fresh fish, Texas BBQ, signature island cocktails, and big country cakes.
Save to Trip. You can't beat the view at this restaurant and bar in downtown Asheville, pairing Cuban cuisine with Asheville flair. Don't forget their Cuban Daiquiri. Open breakfast and dinner, Monday — Sunday, and Weekend Brunch.
This historic theatre turned restaurant and music hall brings a creative flair and fusion of flavors to the food scene of West Asheville. The eclectic menu pairs many locally sourced ingredients, a touch of Asian flair and a creative nod to the Appalachians. This award-winning italian restaurant is known for their excellent service and authentic family atmosphere. Vegan and gluten-free options available. Transport your senses to faraway lands with authentic made-from-scratch Mediterranean and Middle Eastern dishes.
On Friday and Saturday nights, enjoy belly dancing and live music. Lunch and dinner every day. Experience Biltmore's legacy of food and wine inspired by their heritage of fine dining and sustainable agriculture, with the finest ingredients from their pastures and gardens. Admission ticket or annual pass is required to dine. Located near Biltmore Estate, they have become a neighborhood favorite Southern food restaurant in South Asheville - with responsibly sourced ingredients and craft cocktails.
They offer gluten-free options and the entire menu is free of chemicals and preservatives. Try the chicken shawarma and bring home some Gozleme flatbread! Longtime favorite for both locals and visitors! This is where Tupelo began in as a destination for scratch-made Southern food rooted in the Carolina Mountains.
Breakfast, lunch and dinner served every day. Enjoy craft cocktails, specialty beers and famous honey dusted fried chicken at their new lounge, adjacent to original space. Style BBQ with signature items like brisket burnt ends, smoked sausage, loaded baked potatoes, and more.
They also offer vegan options like tempeh and Impossible Meatloaf and a variety of craft beer to enjoy! Open 7 days a week with online ordering and delivery available.
Ingredients are sourced locally and classic American recipes are made from scratch daily. A longtime French bistro with comfort food using local ingredients.
A romantic, intimate and charming setting.
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